It’s just what it sounds like. You stuff chocolate chip cookies with Oreos and stick them in the oven. 

• Use your usual mix for chocolate chip cookies, whether it’s pre made or made from scratch. Try to make it a little thicker than usual so it’s easy to mold.
• Roll two balls of cookie dough, then get an Oreo and smoosh one of the balls on top and the other on the bottom. Don’t be scared to SMOOOOSH. These are going to be pretty big cookies anyway.
• Cook them for however long you usually cook your regular chocolate chip cookies. 
• SPREAD THEM APARTTT. These come out really really big!
• Your final results should look something like this:

I cook when I get bored. And thank god because I have come up with some super tasty stuff. These are super easy and take about 30 minutes!

Ingredients:

• 1 pack of Betty Crocker’s sugar cookie mix 

• Half a spoonful of cinnamon (or however much you want)
• 6 ounces of plain cream cheese (I usually double that just because I’m a fatass and love cookies with a ton of filling)
• 1 spoonful of honey.

Now on the back of the sugar cookie pack there’s instructions. You want to follow the ones that say “for drop cookies”. Preheat your oven to 375 and mix everything together. You can add the cinnamon in with the dough if you want, or just roll the dough balls around in a bowl of cinnamon before you put them on the baking sheet. 

It says leave them in for 8-10 minutes… (Just do 8. They’ll be a lot softer and chewier! You’ll just have to be careful when you’re spreading the filling so they don’t break).

For the filling, empty the cream cheese container into a separate bowl and mix it around until it feels softer. Then add the honey and mix until it’s completely blended in. Filling complete!

Pull out your cookies and let them cool for a little bit before spreading the filling so it doesn’t melt. And voila, your results should look something like this:

I also tried making these a bit more chocolatey… You just need some chocolate cake mix (whatever brand you prefer), and follow the instructions on the back for cookies rather than cake. The filling I made with cream cheese and crushed Oreos. Just as tasty!